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Affiliation
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Faculty of Letters, Department of Humanities and Social Science (History) Asian History (Mita)
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Position
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Professor
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Iwama, Kazuhiro
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Keio University, Faculty of Letters, Professor
Chiba University of Letters, Faculty of Commerce and Economics, Professor
The University of Tokyo, Faculty of Letters, Part-time Lecturer
Chiba University of Commerce, Faculty of Commerce and Economics, Associate Professor
Academia Sinica, Institute of Modern History, Visiting Researcher
The University of Tokyo, Graduate School of Arts and Sciences , Department of Area Studies
Graduate School, Completed, Doctoral course
Keio University, Graduate School of Letters, Department of History
Graduate School, Completed, Master's course
Keio University, Faculty of Letters, Department of Asian History
University, Graduated
Humanities & Social Sciences / History of Asia and Africa (Modern East Asian History)
Humanities & Social Sciences / Area studies (Chinese Studies)
Cultural Exchange of Food
Nationalism
Imperialism
Chinese Cuisine
Shanghai
Beyond Culinary Nationalism: A World History of Chinese Food
IWAMA Kazuhiro, Keio University Press, 2021.09, Page: 571+67頁
Chinese Cuisine and Modern Japan: Cultural Exchange History of Food and Taste
IWAMA Kazuhiro (ed.), Keio University Press , 2019.12, Page: 391頁
Formation of “National Cuisine”
NISHIZAWA Haruhiko (ed.), Domes Publishers Inc., 2019.10
Scope: Why Did Chinese Cuisine Spread? : Propagation of Regional Cuisine and “National Foods” around the World, Contact page: 109-130
“Travel Manchuria”: Commentary, Table of Contents, and Index
KOU En, TAJIMA Natsuko, IWAMA Kazuhiro , Fujishuppan Co., Ltd., 2019.04
Scope: Culinary Culture of Cities, Railways, and the Empire in “Travel Manchuria”: The Creation of “Manchurian Cuisine” and “Manchurian Food”, Contact page: 67-83
Representation and Reality of Modern China: Women, War, Folk Culture
SEKINE Ken (ed.), Heibonsha Ltd. , 2016.12
Scope: Chinese Cuisine of Modernity: Gastronomic Experience of Japanese Tourists in Republican Shanghai, Contact page: 285-313
Hong Kong Chinese Cuisine from a Japanese Perspective
IWAMA Kazuhiro
Asian Amusement ( 234 ) 102 - 114 2019.05
Research paper (other academic), Single Work
Sino-Japanese War and the Western Culture of Food and Confectionery
IWAMA Kazuhiro
Asian Amusement ( 205 ) 91 - 105 2017.02
Research paper (other academic), Single Work
Santa Claus Coming to Shanghai: Christmas Consumption in the Twentieth Century Shanghai
IWAMA Kazuhiro
Bulletin of Chiba University of Commerce 52 ( 1 ) 1 - 14 2014.09
Research paper (bulletin of university, research institution), Single Work
Shanghai’s Japanese Food Culture: An Interview-based Survey of the Localization of the Menu
IWAMA Kazuhiro
Bulletin of Chiba University of Commerce 51 ( 1 ) 1 - 54 2013.09
Research paper (bulletin of university, research institution), Single Work
Popularizing “Chinoiserie”: Japanese Traveler’s Image of Shanghai and Shanghai as a Tourist City
IWAMA Kazuhiro
Modern China 87 ( 17 ) 17 - 32 2013.09
Research paper (scientific journal), Single Work
Review and outlook of Asian and Middle Eastern history studies
Iwama, Kazuhiro
The historical science (三田史学会) 91 121 (121) - 136 (136) 2022.09
ISSN 03869334
Iwama, Kazuhiro
The historical science (三田史学会) 90 ( 4 ) 75 (393) - 117 (435) 2022.06
ISSN 03869334
Kazuhiro, Iwama
Al-Madaniyya : Keio bulletin of Middle Eastern and Asian urban history (Department of Asian History, Faculty of Letters, Keio University) ( 1 ) 1 - 20 2021
ISSN 27583376
Imperial Japan in East Asia : thinking from food exchange
Iwama, Kazuhiro
The historical science (三田史学会) 89 ( 3 ) 53(229) - 65(241) 2020.12
ISSN 03869334
Iwama, Kazuhiro
学事振興資金研究成果実績報告書 (慶應義塾大学) 2018
IWAMA Kazuhiro
Ajia Keizai (Asian Economy) 60 ( 4 ) 67 - 70 2019.12
Book review, literature introduction, etc., Single Work
Chinese Cuisine in Kyoto: Invention of Tradition and the Culinary Identity
IWAMA Kazuhiro
Food and China (Osaka) ,
Oral presentation (invited, special), Confusious Institute at Ritsumeikan
When Was Chinese Cuisine Born? : Beijing and Shanghai in the Early People's Republic
IWAMA Kazuhiro
New Trends in Urban Research on Shanghai and China (Shanghai) ,
Oral presentation (general), Shanghai Academy of Social Sciences, Institute of History
A Comparative Study on Cultural History of Chinese Culinary Nationalism
Ajinomoto Foundation for Dietary Culture , Research Grant for Food Culture , IWAMA Kazuhiro, Research grant, Principal investigator
Cultural Exchange in Modern East Asia Related to Chinese Cuisine
Takahashi Industrial and Economic Research Foundation , Research Grant , IWAMA Kazuhiro, Research grant, Principal investigator
44th Suntory Prize for Arts and Sciences
2022.11, Suntory Foundation, Beyond Culinary Nationalism: A World History of Chinese Food
Type of Award: Award from publisher, newspaper, foundation, etc.
13th Shizuo Tsuji Gastronomy Award
2022.07, Shizuo Tsuji Gastronomy Foundation, Beyond Culinary Nationalism: A World History of Chinese Food
Type of Award: Award from publisher, newspaper, foundation, etc.
SURVEY OF ORIENTAL HISTORY 2
2023
SURVEY OF ORIENTAL HISTORY 1
2023
SOURCE READINGS IN ORIENTAL HISTORY 2C
2023
SOURCE READINGS IN ORIENTAL HISTORY 1C
2023
SEMINAR: SPECIAL STUDY OF ORIENTAL HISTORY 2
2023
Mita Historical Society,
Historical Society,
The Japan Association for Modern China Studies ,
Association for Studies of Chinese Society and Culture ,