KEIO RESEARCHERS INFORMATION SYSTEM

Career 【 Display / hide 】

Career 【 Display / hide 】

• 2015.04

  -

  Present

  Keio University, Faculty of Letters, Professor

• 2000.04

  -

  2001.03

  Shanghai Academy of Social Sciences , Institute of History, Visiting Researcher

• 2003.04

  -

  2006.03

  Chiba University of Commerce, Faculty of Commerce and Economics , Lecturer

• 2006.04

  -

  2012.03

  Chiba University of Commerce, Faculty of Commerce and Economics, Associate Professor

• 2010.04

  -

  2010.12

  Shanghai Academy of Social Sciences , Institute of History, Visiting Researcher

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Academic Background 【 Display / hide 】

Academic Background 【 Display / hide 】

• 1998.04

  -

  2003.03

  The University of Tokyo, Graduate School of Arts and Sciences , Department of Area Studies

  Graduate School, Completed, Doctoral course

• 1995.04

  -

  1998.03

  Keio University, Graduate School of Letters, Department of History

  Graduate School, Completed, Master's course

• 1991.04

  -

  1995.03

  Keio University, Faculty of Letters, Department of Asian History

  University, Graduated

Academic Degrees 【 Display / hide 】

Academic Degrees 【 Display / hide 】

• Ph.D. , The University of Tokyo, Coursework, 2005.03

Research Areas 【 Display / hide 】

Research Areas 【 Display / hide 】

• Humanities & Social Sciences / History of Asia and Africa (Modern East Asian History)

• Humanities & Social Sciences / Area studies (Chinese Studies)

Research Keywords 【 Display / hide 】

Research Keywords 【 Display / hide 】

• Nationalism

• Local identity

• Imperialism

• Chinese Cuisine

• Shanghai

Books 【 Display / hide 】

Books 【 Display / hide 】

• Beyond Culinary Nationalism: A World History of Chinese Food

  IWAMA Kazuhiro, Keio University Press, 2021.09,  Page： 571＋67頁

• Chinese Cuisine and Modern Japan: Cultural Exchange History of Food and Taste

  IWAMA Kazuhiro (ed.), Keio University Press , 2019.12,  Page： 391頁

• Formation of “National Cuisine”

  NISHIZAWA Haruhiko (ed.), Domes Publishers Inc., 2019.10

  Scope: Why Did Chinese Cuisine Spread? : Propagation of Regional Cuisine and “National Foods” around the World,  Contact page： 109-130

• “Travel Manchuria”: Commentary, Table of Contents, and Index

  KOU En, TAJIMA Natsuko, IWAMA Kazuhiro , Fujishuppan Co., Ltd., 2019.04

  Scope: Culinary Culture of Cities, Railways, and the Empire in “Travel Manchuria”: The Creation of “Manchurian Cuisine” and “Manchurian Food”,  Contact page： 67-83

• Representation and Reality of Modern China: Women, War, Folk Culture

  SEKINE Ken (ed.), Heibonsha Ltd. , 2016.12

  Scope: Chinese Cuisine of Modernity: Gastronomic Experience of Japanese Tourists in Republican Shanghai,  Contact page： 285-313

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Papers 【 Display / hide 】

Papers 【 Display / hide 】

• The Gyoza Era and Memories of Manchuria: Post-imperialism in Japan after World War II

  Kazuihro Iwama

  Global Food History 11 ( 1 )  2024.11

  Research paper (scientific journal), Single Work, Lead author, Last author, Corresponding author, Accepted

  • Access to Document (DOI)

• Forgotten Imperial Culture: The Spread of Taiwanese Oolong Tea in Early Twentieth-Century Japan

  Kazuhiro Iwama

  Taiwan Historical Research 31 ( 3 ) 77 - 130 2024.09

  Research paper (scientific journal), Single Work, Lead author, Last author, Corresponding author, Accepted

• The Jingisukan Dish and Imperial Japan: From Beijing to Manchuria and Mongolia

  Kazuhiro Iwama

  The Journal of Oriental Researches 83 ( 2 ) 101 - 135 2024.09

  Research paper (scientific journal), Single Work, Lead author, Last author, Corresponding author

• From Chinese food to Japan’s Hokkaido heritage: The transformation of the grilled mutton or lamb dish ‘Jingisukan

  Kazuhiro Iwama

  Routledge Open Research: Culinary Heritage  2024.06

  Research paper (scientific journal), Single Work, Lead author, Last author, Corresponding author, Accepted

  • Access to Document (DOI)

• How Taiwanese, Korean, and Manchurian cuisine were designed: A comparative study on colonial cuisines in the Japanese Empire

  Kazuhiro Iwama

  Al-Madamiyya: Keio Bulletin of Middle Eastern and Asian Urban History, 1   1 - 20 2021.09

  Research paper (bulletin of university, research institution), Single Work, Lead author, Last author, Corresponding author, Accepted

  • Access to Document (DOI)

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Papers, etc., Registered in KOARA 【 Display / hide 】

Papers, etc., Registered in KOARA 【 Display / hide 】

• Review and outlook of Asian and Middle Eastern history studies

  Iwama, Kazuhiro

  The historical science (三田史学会)  91 ( 1/2 ) 121 (121) - 136 (136) 2022.09

  ISSN  03869334

• Modern confectionery industry newspapers and magazines of the Aoki Library in the collection of the Fukuzawa Memorial Center for modern Japanese studies, Keio University.

  Iwama, Kazuhiro

  The historical science (三田史学会)  90 ( 4 ) 75 (393) - 117 (435) 2022.06

  ISSN  03869334

• Historical research on the origin and spread of Chinese cuisine in Japan

  Iwama, Kazuhiro

  学事振興資金研究成果実績報告書 (慶應義塾大学)  2022

• How Taiwanese, Korean, and Manchurian cuisines were designed : a comparative study on colonial cuisines in the Japanese empire

  Kazuhiro, Iwama

  Al-Madaniyya : Keio bulletin of Middle Eastern and Asian urban history (Department of Asian History, Faculty of Letters, Keio University)   ( 1 ) [1] - 20 2021

  ISSN  27583376

• Imperial Japan in East Asia : thinking from food exchange

  Iwama, Kazuhiro

  The historical science (三田史学会)  89 ( 3 ) 53(229) - 65(241) 2020.12

  ISSN  03869334

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Reviews, Commentaries, etc. 【 Display / hide 】

Reviews, Commentaries, etc. 【 Display / hide 】

• 解説　陳玉箴『「台湾菜」の文化史―国民料理の創造と変遷』

  岩間　一弘

  陳玉箴著（天神裕子訳）『「台湾菜」の文化史―国民料理の創造と変遷』 (三元社)     417 - 433 2024.06

  Article, review, commentary, editorial, etc. (other), Single Work, Lead author, Last author, Corresponding author

• Lim Chaisung, Eating and Drinking Korea: A Food Economic History in the Japanese Empire (in Japanese)

  IWAMA Kazuhiro

  Ajia Keizai (Asian Economy)  60 ( 4 ) 67 - 70 2019.12

  Book review, literature introduction, etc., Single Work

Presentations 【 Display / hide 】

Presentations 【 Display / hide 】

• Chinese Cuisine in Kyoto: Invention of Tradition and the Culinary Identity

  IWAMA Kazuhiro

  Food and China (Osaka) , 

  2019.11

  , 

  Oral presentation (invited, special), Confusious Institute at Ritsumeikan

• When Was Chinese Cuisine Born? : Beijing and Shanghai in the Early People's Republic

  IWAMA Kazuhiro

  New Trends in Urban Research on Shanghai and China (Shanghai) , 

  2018.11

  , 

  Oral presentation (general), Shanghai Academy of Social Sciences, Institute of History

Research Projects of Competitive Funds, etc. 【 Display / hide 】

Research Projects of Competitive Funds, etc. 【 Display / hide 】

• A Comparative Study on Cultural History of Chinese Culinary Nationalism

  2019.04

  -

  2020.03

  Ajinomoto Foundation for Dietary Culture , Research Grant for Food Culture , IWAMA Kazuhiro, Research grant, Principal investigator

• Cultural Exchange in Modern East Asia Related to Chinese Cuisine

  2016.04

  -

  2018.03

  Takahashi Industrial and Economic Research Foundation , Research Grant , IWAMA Kazuhiro, Research grant, Principal investigator

Awards 【 Display / hide 】

Awards 【 Display / hide 】

• Keio Prize

  2023.11, Keio University

  Type of Award： Keio commendation etc.

• 44th Suntory Prize for Arts and Sciences

  2022.11, Suntory Foundation, Beyond Culinary Nationalism: A World History of Chinese Food

  Type of Award： Award from publisher, newspaper, foundation, etc.

• 13th Shizuo Tsuji Gastronomy Award

  2022.07, Shizuo Tsuji Gastronomy Foundation, Beyond Culinary Nationalism: A World History of Chinese Food

  Type of Award： Award from publisher, newspaper, foundation, etc.

Courses Taught 【 Display / hide 】

Courses Taught 【 Display / hide 】

• SURVEY OF ORIENTAL HISTORY 2

  2025

• SURVEY OF ORIENTAL HISTORY 1

  2025

• SPECIAL LECTURE OF ORIENTAL HISTORY 2

  2025

• SPECIAL LECTURE OF ORIENTAL HISTORY 1

  2025

• SOURCE READINGS IN ORIENTAL HISTORY 2C

  2025

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Memberships in Academic Societies 【 Display / hide 】

Memberships in Academic Societies 【 Display / hide 】

• Mita Historical Society, 

  1992.04

  -

  Present

• Historical Society, 

  1999.04

  -

  Present

• The Japan Association for Modern China Studies , 

  1998.04

  -

  Present

• Association for Studies of Chinese Society and Culture , 

  2003.04

  -

  Present