Iwama, Kazuhiro

写真a

Affiliation

Faculty of Letters, Department of Humanities and Social Science (History) Asian History (Mita)

Position

Professor

E-mail Address

E-mail address

External Links

Career 【 Display / hide

  • 2015.04
    -
    Present

    Keio University, Faculty of Letters, Professor

  • 2012.04
    -
    2015.03

    Chiba University of Letters, Faculty of Commerce and Economics, Professor

  • 2012.04
    -
    2012.09

    The University of Tokyo, Faculty of Letters, Part-time Lecturer

  • 2006.04
    -
    2012.03

    Chiba University of Commerce, Faculty of Commerce and Economics, Associate Professor

  • 2011.02
    -
    2011.03

    Academia Sinica, Institute of Modern History, Visiting Researcher

display all >>

Academic Background 【 Display / hide

  • 1998.04
    -
    2003.03

    The University of Tokyo, Graduate School of Arts and Sciences , Department of Area Studies

    Japan, Graduate School, Completed, Doctoral course

  • 1995.04
    -
    1998.03

    Keio University, Graduate School of Letters, Department of History

    Japan, Graduate School, Completed, Master's course

  • 1991.04
    -
    1995.03

    Keio University, Faculty of Letters, Department of Asian History

    Japan, University, Graduated

Academic Degrees 【 Display / hide

  • Ph.D. , The University of Tokyo, Coursework, 2005.03

 

Research Areas 【 Display / hide

  • History of Asia and Africa (Modern East Asian History)

  • Area studies (Chinese Studies)

Research Keywords 【 Display / hide

  • History of Food as Cultural Exchange

  • Chinese Urban History

  • Nationalism

  • Imperialism

  • Chinese Cuisine

display all >>

 

Books 【 Display / hide

display all >>

Papers 【 Display / hide

display all >>

Papers, etc., Registered in KOARA 【 Display / hide

Reviews, Commentaries, etc. 【 Display / hide

Presentations 【 Display / hide

  • Chinese Cuisine in Kyoto: Invention of Tradition and the Culinary Identity

    IWAMA Kazuhiro

    Food and China (Osaka) , 2019.11, Oral Presentation(guest/special), Confusious Institute at Ritsumeikan

  • When Was Chinese Cuisine Born? : Beijing and Shanghai in the Early People's Republic

    IWAMA Kazuhiro

    New Trends in Urban Research on Shanghai and China (Shanghai) , 2018.11, Oral Presentation(general), Shanghai Academy of Social Sciences, Institute of History

Research Projects of Competitive Funds, etc. 【 Display / hide

  • A Comparative Study on Cultural History of Chinese Culinary Nationalism

    2019.04
    -
    2020.03

    Ajinomoto Foundation for Dietary Culture , Research Grant for Food Culture , IWAMA Kazuhiro, Research grant, Principal Investigator

  • Cultural Exchange in Modern East Asia Related to Chinese Cuisine

    2016.04
    -
    2018.03

    Takahashi Industrial and Economic Research Foundation , Research Grant , IWAMA Kazuhiro, Research grant, Principal Investigator

 

Courses Taught 【 Display / hide

  • TRADITIONS AND CHALLENGES IN EASTERN ASIA

    2021

  • SURVEY OF ORIENTAL HISTORY 2

    2021

  • SURVEY OF ORIENTAL HISTORY 1

    2021

  • SOURCE READINGS IN ORIENTAL HISTORY 2C

    2021

  • SOURCE READINGS IN ORIENTAL HISTORY 1C

    2021

display all >>

 

Memberships in Academic Societies 【 Display / hide

  • Mita Historical Society, 

    1992.04
    -
    Present
  • Historical Society, 

    1999.04
    -
    Present
  • The Japan Association for Modern China Studies , 

    1998.04
    -
    Present
  • Association for Studies of Chinese Society and Culture , 

    2003.04
    -
    Present